- Condiments -

Condiments cover a very wide product range. The best known and widespread is the condiment consisting of a mixture of salt, dried vegetables and monosodium glutamate whose taste is rounded up by the selected combination of added spices. Basically they are used to enrich clear and cream vegetable soups. Furthermore, they are useful to enrich almost any type of dish, in particular vegetable side dishes as well as stews and soups.

AT LEAST
ONE MAESTRO
FOR EVERY DISH