- Spices -

Nowadays it is difficult to imagine any good dish without spices. Let it be in an everyday home kitchen or premium restaurant. There is that something that gives dishes real flavour and conjures up a pleasant scent of true gastronomic delight in the kitchen. In the past, that is, in the days when there were no refrigerators, spices also served as a means for preserving foods. They were also used so that food was digested easier. Some spices were an important object of trade. Similar to precious metals, they even functioned as a currency. Even the simplest dish will presently become even more appealing and soothing for our organism with the added proper measure of spices.

AT LEAST
ONE MAESTRO
FOR EVERY DISH